Chungcheong-do Gejang Guk

Name: Chungcheong-do Gejang Guk
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 800 g blue crab; 20 g Cheongyang chili pepper; 60 g doenjang; 100 g enoki mushrooms; 30 g garlic; 10 g ginger; 20 g gochugaru; 30 g Gochujang; 10 g kelp; 200 g korean radish; 50 g onion; 20 g Perilla seed powder; 20 g soy sauce; 200 g Tofu; 1500 g Water; 150 g zucchini

⏱️ 55 dk 🔥 316 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
800 g blue crab
20 g Cheongyang chili pepper
60 g doenjang
100 g enoki mushrooms
30 g garlic
10 g ginger
20 g gochugaru
30 g Gochujang
10 g kelp
200 g korean radish
50 g onion
20 g Perilla seed powder
20 g soy sauce
200 g Tofu
1500 g Water
150 g zucchini

Hazırlanışı

Combine 1500g water, 30g anchovies, and 10g kelp in a pot for broth.

Simmer the broth for 15 minutes, then remove anchovies and kelp.

Add 800g blue crab, 200g korean radish, 50g onion, and 30g garlic to the broth.

Chungcheong-do Gejang Guk

Malzemeler

Hazırlanışı

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