Korean Honey Butter Chicken

Name: Korean Honey Butter Chicken
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g bakpoeder; 200 g Bloem; 100 g boter; 50 g ei; 3 g Gemberpoeder; 100 g honing; 1000 g Kippendijen; 15 g knoflook; 5 g knoflookpoeder; 200 g koud water; 50 g maïzena; 30 g mirin; 2 g paprika; 1500 g plantaardige olie; 5 g sesamzaad; 30 g sojasaus; 20 g suiker; 5 g zout

🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g bakpoeder
200 g Bloem
100 g boter
50 g ei
3 g Gemberpoeder
100 g honing
1000 g Kippendijen
15 g knoflook
5 g knoflookpoeder
200 g koud water
50 g maïzena
30 g mirin
2 g paprika
1500 g plantaardige olie
5 g sesamzaad
30 g sojasaus
20 g suiker
5 g zout

Hazırlanışı

Cut the boneless chicken thighs into bite-sized pieces, about 4-5 cm, and pat them thoroughly dry with paper towels.

In a large bowl, marinate the chicken pieces with salt, black pepper, ginger powder, garlic powder, and mirin. Mix well and let it sit for at least 15 minutes.

In a separate bowl, prepare the dry coating by combining 50 grams of all-purpose flour.

Korean Honey Butter Chicken

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!