Korean Honey Butter Chicken

Name: Korean Honey Butter Chicken
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 100 g butter; 1000 g Chicken thighs; 200 g cold water; 50 g corn starch; 50 g egg; 200 g Flour; 15 g garlic; 5 g garlic powder; 3 g Ginger powder; 100 g honey; 30 g mirin; 2 g pepper; 5 g salt; 5 g sesame seeds; 30 g soy sauce; 20 g sugar; 1500 g vegetable oil

🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g baking powder
100 g butter
1000 g Chicken thighs
200 g cold water
50 g corn starch
50 g egg
200 g Flour
15 g garlic
5 g garlic powder
3 g Ginger powder
100 g honey
30 g mirin
2 g pepper
5 g salt
5 g sesame seeds
30 g soy sauce
20 g sugar
1500 g vegetable oil

Hazırlanışı

Cut the boneless chicken thighs into bite-sized pieces, about 4-5 cm, and pat them thoroughly dry with paper towels.

In a large bowl, marinate the chicken pieces with salt, black pepper, ginger powder, garlic powder, and mirin. Mix well and let it sit for at least 15 minutes.

In a separate bowl, prepare the dry coating by combining 50 grams of all-purpose flour.

Korean Honey Butter Chicken

Malzemeler

Hazırlanışı

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