Combine 30g soy sauce, 20g Shaoxing wine, 10g sugar, 10g sesame oil, 15g minced garlic, and 10g minced ginger in a bowl.
Add 500g cleaned chicken hearts to the marinade and let them rest for at least 30 minutes.
Thread the marinated chicken hearts onto bamboo skewers, ensuring they are spaced evenly.
Sesli anlatım, porsiyon ayarı ve daha fazlası
