Hashimaki

Name: Hashimaki
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g Aonori; 3 g baking powder; 100 g cabbage; 30 g Cornstarch; 50 g egg; 150 g Flour; 30 g Japanese mayonnaise; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 50 g Nagaimo; 50 g Okonomiyaki sauce; 10 g Pickled Red Ginger; 20 g scallions; 15 g Tempura scraps; 10 g vegetable oil; 600 g Water

⏱️ 45 dk 🔥 332 kcal 🍽️ 4 porsiyon