Combine 227 g beef, 50 g beaten egg, 8 g garlic salt, 20 g bread crumbs, and 15 g Italian seasoning in a bowl.
Form the mixture into 1-inch meatballs and set aside.
Sauté 150 g yellow onion and 30 g garlic in 7 g olive oil until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası