Jeera rasam

Name: Jeera rasam
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 5 g chili; 10 g cilantro; 10 g cumin seeds; 2 g curry leaves; 15 g Garlic cloves; 15 g Ghee; 5 g jaggery; 3 g mustard seeds; 5 g peppercorns; 8 g salt; 15 g tamarind; 50 g toor dal; 2 g turmeric powder; 700 g Water

⏱️ 40 dk 🔥 77 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
5 g chili
10 g cilantro
10 g cumin seeds
2 g curry leaves
15 g Garlic cloves
15 g Ghee
5 g jaggery
3 g mustard seeds
5 g peppercorns
8 g salt
15 g tamarind
50 g toor dal
2 g turmeric powder
700 g Water

Hazırlanışı

Rinse 50g toor dal and pressure cook with 300g water and 2g turmeric powder for 3 whistles.

Soak 15g tamarind in 100g hot water for 10 minutes, then extract pulp.

Grind 10g cumin seeds, 5g peppercorns, 5g chili, and 15g garlic cloves into a coarse paste.

Jeera rasam

Malzemeler

Hazırlanışı

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