In a small bowl, combine the Warm water, Instant dry yeast, and Granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy, indicating the yeast is active.
2
In a large mixing bowl, combine the All-purpose flour and Salt. Make a well in the center.
3
Pour the activated yeast mixture and Olive oil into the well. Mix with a spoon or your hands until a shaggy dough forms.
