Cold Marinated Beef Shank in Soy Sauce

Name: Cold Marinated Beef Shank in Soy Sauce
Total time: 200 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 1000 g beef shank; 10 g chili peppers; 30 g chinkiang vinegar; 10 g cilantro; 5 g Cinnamon stick; 50 g Dark soy sauce; 20 g garlic; 50 g ginger; 30 g rock sugar; 50 g scallion; 15 g sesame oil; 100 g Shaoxing wine; 5 g Sichuan peppercorns; 150 g soy sauce; 5 g Star Anise; 1500 g Water

⏱️ 200 dk 🔥 324 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
1000 g beef shank
10 g chili peppers
30 g chinkiang vinegar
10 g cilantro
5 g Cinnamon stick
50 g Dark soy sauce
20 g garlic
50 g ginger
30 g rock sugar
50 g scallion
15 g sesame oil
100 g Shaoxing wine
5 g Sichuan peppercorns
150 g soy sauce
5 g Star Anise
1500 g Water

Hazırlanışı

Blanch 1000g of beef shank in boiling water for 5 minutes to remove impurities, then drain and rinse.

Flash-fry 50g ginger, 20g garlic, and 50g scallion in a pot until fragrant to perform the Bao Xiang technique.

Add 1500g water, 150g soy sauce, 50g dark soy sauce, 100g Shaoxing wine, 30g rock sugar, 5g Sichuan peppercorns, 2g bay leaf, 10g chili peppers, 5g cinnamon, and 5g star anise to the pot.

Cold Marinated Beef Shank in Soy Sauce

Malzemeler

Hazırlanışı

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