Cut 500 g fish into 2-inch pieces and season with 8 g salt and 3 g pepper powder.
Heat 30 g coconut oil in a pan and add 5 g mustard seeds and 3 g fenugreek seeds.
Once the mustard seeds splutter, add 5 g curry leaves, 15 g chopped chili, 20 g minced ginger, and 20 g minced garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
