Kanchipuram Idli

Name: Kanchipuram Idli
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anacardi; 1 g Assafetida; 5 g foglie di curry; 30 g Ghee; 5 g grani di pepe; 5 g peperoncino; 100 g riso; 300 g Riso parboiled; 10 g sale; 5 g semi di cumino; 2 g semi di fieno greco; 100 g urad dal; 15 g zenzero

🔥 475 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anacardi
1 g Assafetida
5 g foglie di curry
30 g Ghee
5 g grani di pepe
5 g peperoncino
100 g riso
300 g Riso parboiled
10 g sale
5 g semi di cumino
2 g semi di fieno greco
100 g urad dal
15 g zenzero

Hazırlanışı

Wash parboiled rice and raw rice together thoroughly. Soak them in sufficient water for at least 4-6 hours.

Wash urad dal and fenugreek seeds together. Soak them in separate water for at least 4-6 hours.

Drain the soaked urad dal and fenugreek seeds. Grind them into a very fine, fluffy batter using a wet grinder or high-speed blender, adding minimal water as needed.

Kanchipuram Idli

Malzemeler

Hazırlanışı

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