Kanchipuram Idli

Name: Kanchipuram Idli
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g cashews; 5 g chili; 5 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 30 g Ghee; 15 g ginger; 300 g Parboiled rice; 5 g peppercorns; 100 g rice; 10 g salt; 100 g urad dal

🔥 475 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
20 g cashews
5 g chili
5 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
30 g Ghee
15 g ginger
300 g Parboiled rice
5 g peppercorns
100 g rice
10 g salt
100 g urad dal

Hazırlanışı

Wash parboiled rice and raw rice together thoroughly. Soak them in sufficient water for at least 4-6 hours.

Wash urad dal and fenugreek seeds together. Soak them in separate water for at least 4-6 hours.

Drain the soaked urad dal and fenugreek seeds. Grind them into a very fine, fluffy batter using a wet grinder or high-speed blender, adding minimal water as needed.

Kanchipuram Idli

Malzemeler

Hazırlanışı

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