Garlic bread (Korean cafe style)

Preheat your oven to 180 degrees Celsius.

Prepare the cream cheese filling: In a medium bowl, combine the cream cheese, granulated sugar, heavy cream, and 2g salt. Mix thoroughly with a whisk or spatula until the cream cheese filling is smooth and creamy. Transfer the cream cheese filling into a piping bag.

Prepare the garlic butter glaze: In a separate bowl, melt the unsalted butter. Add the minced garlic, honey, mayonnaise, egg yolk, dried parsley flakes, and 3g salt to the melted unsalted butter. Whisk all ingredients together until the garlic butter glaze is well combined and smooth.