Cold Vinegar Cabbage Slaw

Name: Cold Vinegar Cabbage Slaw
Total time: 20 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g cabbage; 5 g chili; 40 g chinkiang vinegar; 20 g garlic; 5 g salt; 10 g sesame oil; 2 g Sichuan peppercorns; 20 g soy sauce; 10 g sugar; 30 g vegetable oil

⏱️ 20 dk 🔥 150 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g cabbage
5 g chili
40 g chinkiang vinegar
20 g garlic
5 g salt
10 g sesame oil
2 g Sichuan peppercorns
20 g soy sauce
10 g sugar
30 g vegetable oil

Hazırlanışı

Slice 500 g of cabbage into thin strips and toss with 5 g of salt to draw out excess moisture.

Drain the cabbage thoroughly after 15 minutes to ensure a crisp texture.

Whisk together 40 g of Chinkiang vinegar, 20 g of soy sauce, and 10 g of sugar in a small bowl.

Cold Vinegar Cabbage Slaw

Malzemeler

Hazırlanışı

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