Murtuga

Melt the unsalted butter in a non-stick pan over medium heat.

Add the all-purpose flour to the melted unsalted butter and cook, stirring constantly, until the all-purpose flour turns golden brown and emits a nutty aroma, about 3-5 minutes.

Gradually pour in the water while stirring vigorously to prevent lumps, creating a thick, smooth paste. Continue to cook for 1-2 minutes until the mixture thickens further.