Toutché de Franche-Comté

Name: Toutché de Franche-Comté
Total time: 65 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 10 g baker's yeast; 1 g black pepper; 40 g butter; 150 g Comté cheese; 200 g crème fraîche; 50 g egg; 100 g Eggs; 250 g flour; 1 g nutmeg; 5 g salt; 2 g salt; 100 g smoked lardons; 120 g warm milk

⏱️ 65 dk 🔥 540 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
10 g baker's yeast
1 g black pepper
40 g butter
150 g Comté cheese
200 g crème fraîche
50 g egg
100 g Eggs
250 g flour
1 g nutmeg
5 g salt
2 g salt
100 g smoked lardons
120 g warm milk

Hazırlanışı

Dissolve 10 g of baker's yeast in 120 g of warm milk and let it sit for 10 minutes.

Combine 250 g of flour, 5 g of salt, 40 g of melted butter, and 50 g of egg with the yeast mixture to form a dough.

Knead the dough until smooth, then cover and let it rise in a warm place for 90 minutes.

Toutché de Franche-Comté

Malzemeler

Hazırlanışı

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