Nakami-jiru

Name: Nakami-jiru
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g Awamori; 200 g Daikon radish; 30 g ginger; 20 g Katsuobushi (dried bonito flakes); 15 g Kombu; 150 g Konnyaku; 500 g pig small intestines; 300 g Pig stomach; 5 g salt; 30 g scallions; 30 g Usukuchi soy sauce

⏱️ 210 dk 🔥 398 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g Awamori
200 g Daikon radish
30 g ginger
20 g Katsuobushi (dried bonito flakes)
15 g Kombu
150 g Konnyaku
500 g pig small intestines
300 g Pig stomach
5 g salt
30 g scallions
30 g Usukuchi soy sauce

Hazırlanışı

Steep 15g kombu in cold water, then heat slowly and remove just before boiling; add 20g katsuobushi, simmer briefly, then strain to make dashi.

Clean 500g pig small intestines and 300g pig stomach thoroughly; blanch in boiling water, then drain, rinse, and cut into bite-sized pieces.

Peel and slice 200g daikon radish; blanch the daikon in boiling water for a few minutes, then drain.

Nakami-jiru

Malzemeler

Hazırlanışı

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