Hunan Style Stir-fried Cabbage with Dried Shrimp

Ensure the dried shrimp are soaked in warm water for 15 minutes, then thoroughly drained.

Heat a wok over high heat until it begins to smoke lightly, then add the vegetable oil.

Add the minced garlic, minced ginger, and dried red chilies to the hot wok and stir-fry for 15 seconds until fragrant.