Slice 907 g pork belly into 1 cm thick pieces.
In a bowl, combine 200 g gochujang, 32 g mirin, 44 g sake, and 28 g sesame oil for the sauce.
Add the sliced pork belly to the sauce and marinate for at least 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası