Roast 200 g oats and 100 g semolina in a dry pan until fragrant.
Grind the roasted oats and semolina into a coarse powder.
Heat 15 g ghee in a small pan and add 3 g mustard seeds, 2 g cumin seeds, 1 g asafoetida, 5 g chana dal, and 5 g urad dal.
Sesli anlatım, porsiyon ayarı ve daha fazlası
