Combine 300g non-glutinous rice flour, 3g salt, 2g beet powder, 2g gardenia yellow powder, and 2g spinach powder in a bowl.
Gradually add 150g hot water and 20g water, mixing until a dough forms.
Knead the dough until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
