Candied Bitter Orange Peel

Wash bitter oranges thoroughly. Quarter each bitter orange and carefully remove all pulp. Scrape away as much of the white pith from the inside of the bitter orange peels as possible without tearing the peel.

Place the bitter orange peels in a large pot and cover with 1000g of water. Bring to a boil, then reduce heat and simmer for 15 minutes. Drain the bitter orange peels and discard the water. Repeat this boiling and draining process two more times (for a total of three boils) to remove bitterness.

In a clean large pot, combine the piloncillo, remaining 500g of water, Mexican cinnamon stick, and salt. Bring to a boil over medium heat, stirring until the piloncillo is completely dissolved, forming a syrup.