Kalyana Rasam

Name: Kalyana Rasam
Total time: 60 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 4 g chili pepper; 10 g cilantro; 10 g Coriander seeds; 8 g cumin seeds; 2 g curry leaves; 1 g fenugreek seeds; 15 g Ghee; 15 g jaggery; 3 g mustard seeds; 5 g peppercorns; 8 g salt; 20 g tamarind; 150 g tomatoes; 75 g toor dal; 2 g turmeric powder

⏱️ 60 dk 🔥 68 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
4 g chili pepper
10 g cilantro
10 g Coriander seeds
8 g cumin seeds
2 g curry leaves
1 g fenugreek seeds
15 g Ghee
15 g jaggery
3 g mustard seeds
5 g peppercorns
8 g salt
20 g tamarind
150 g tomatoes
75 g toor dal
2 g turmeric powder

Hazırlanışı

Cook 75 g toor dal until soft, then mash.

Soak 20 g tamarind in 200 ml hot water, then strain to get pulp.

Add 150 g chopped tomatoes, mashed dal, tamarind pulp, 8 g salt, and 2 g turmeric powder to 500 ml water.

Kalyana Rasam

Malzemeler

Hazırlanışı

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