Name: Crostata di frutta
Total time: 95 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 290 g '00' flour; 50 g apricot jam; 100 g blueberries; 125 g butter; 110 g egg yolks; 150 g kiwi; 10 g lemon zest; 500 g Milk; 2 g salt; 200 g strawberries; 220 g sugar; 1 g vanilla bean

Malzemeler

Malzemeler
290 g '00' flour
50 g apricot jam
100 g blueberries
125 g butter
110 g egg yolks
150 g kiwi
10 g lemon zest
500 g Milk
2 g salt
200 g strawberries
220 g sugar
1 g vanilla bean

Hazırlanışı

To prepare the pasta frolla, combine 250g of the "00" flour, 100g of the granulated sugar, 2g salt, and 5g of the lemon zest in a large bowl. Mix well.

Add 125g cold unsalted butter, cut into small cubes, to the dry ingredients. Work the unsalted butter into the "00" flour mixture with your fingertips until it resembles coarse crumbs.

Add 35g (approximately 2) of the egg yolks. Mix quickly until a dough forms. Do not overwork the pasta frolla.

Crostata di frutta

Malzemeler

Hazırlanışı

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