Bavette aux echalotes

Name: Bavette aux echalotes
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 600 g bavette steak; 60 g butter; 15 g Dijon mustard; 10 g flat-leaf parsley; 20 g Olive Oil; 2 g pepper; 5 g salt; 200 g shallots; 200 g veal stock; 150 g Wine

⏱️ 35 dk 🔥 674 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
600 g bavette steak
60 g butter
15 g Dijon mustard
10 g flat-leaf parsley
20 g Olive Oil
2 g pepper
5 g salt
200 g shallots
200 g veal stock
150 g Wine

Hazırlanışı

Season 600g of bavette steak with 5g of salt and 2g of pepper on both sides.

Heat 20g of olive oil in a pan and sear the steaks over high heat to your desired doneness, then set aside.

In the same pan, sweat 200g of sliced shallots in 20g of butter until softened and lightly browned.

Bavette aux echalotes

Malzemeler

Hazırlanışı

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