Soak 300 g mung beans in water overnight, then drain.
Grind the soaked mung beans with 150 g water into a coarse batter.
Chop 150 g kimchi, 50 g fern, 10 g scallions, 15 g garlic, and 50 g onion.
Sesli anlatım, porsiyon ayarı ve daha fazlası
