Potato Poriyal

Name: Potato Poriyal
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili pepper; 10 g cilantro; 2 g curry leaves; 5 g mustard seeds; 500 g potatoes; 5 g salt; 3 g turmeric powder; 10 g urad dal; 30 g vegetable oil

🔥 176 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili pepper
10 g cilantro
2 g curry leaves
5 g mustard seeds
500 g potatoes
5 g salt
3 g turmeric powder
10 g urad dal
30 g vegetable oil

Hazırlanışı

Wash and boil 500 grams of Potatoes until tender but still firm. Allow them to cool completely, then peel and dice them into 2 cm cubes.

Heat 30 grams of Vegetable oil in a large pan or kadai over medium heat.

Add 5 grams of Mustard seeds to the hot oil. Once they begin to splutter, add 10 grams of Urad dal and fry until the dal turns golden brown.

Potato Poriyal

Malzemeler

Hazırlanışı

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