Sichuan Boiled Blood Curd

Name: Sichuan Boiled Blood Curd
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g Bean sprouts; 200 g Beef tripe; 750 g chicken broth; 30 g chili peppers; 100 g cooking oil; 15 g cornstarch; 50 g Doubanjiang; 500 g duck blood curd; 40 g garlic; 30 g ginger; 2 g pepper; 5 g salt; 50 g scallions; 30 g Shaoxing wine; 15 g Sichuan peppercorns; 20 g soy sauce

⏱️ 45 dk 🔥 512 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g Bean sprouts
200 g Beef tripe
750 g chicken broth
30 g chili peppers
100 g cooking oil
15 g cornstarch
50 g Doubanjiang
500 g duck blood curd
40 g garlic
30 g ginger
2 g pepper
5 g salt
50 g scallions
30 g Shaoxing wine
15 g Sichuan peppercorns
20 g soy sauce

Hazırlanışı

Blanch the 250 g of bean sprouts in boiling water for one minute, drain well, and place them at the bottom of a serving bowl.

Slice the 500 g of duck blood curd and 200 g of beef tripe into thin, uniform pieces.

Marinate the beef tripe with 15 g of cornstarch, 30 g of Shaoxing wine, and 20 g of soy sauce for ten minutes.

Sichuan Boiled Blood Curd

Malzemeler

Hazırlanışı

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