Whisk together 400g sour cream, 128g sugar, 188g cooked basmati rice, 100g vanilla bean, 3g ground cinnamon, 5g salt, 150g large eggs, and 3g large egg yolk.
Pour the mixture into six 150ml ramekins.
Place the ramekins in a large baking dish and fill with hot water halfway up the sides.
Sesli anlatım, porsiyon ayarı ve daha fazlası
