Masala Bonda

Name: Masala Bonda
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 1 g baking soda; 10 g chili pepper; 3 g chili powder; 15 g cilantro; 3 g cumin seeds; 5 g curry leaves; 15 g ginger; 200 g Gram flour; 15 g Lemon juice; 5 g mustard seeds; 500 g potatoes; 50 g rice flour; 8 g salt; 3 g turmeric powder; 10 g urad dal; 15 g vegetable oil; 700 g vegetable oil; 180 g Water

🔥 1972 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
1 g baking soda
10 g chili pepper
3 g chili powder
15 g cilantro
3 g cumin seeds
5 g curry leaves
15 g ginger
200 g Gram flour
15 g Lemon juice
5 g mustard seeds
500 g potatoes
50 g rice flour
8 g salt
3 g turmeric powder
10 g urad dal
15 g vegetable oil
700 g vegetable oil
180 g Water

Hazırlanışı

Boil the Potatoes until tender, peel them, and mash thoroughly. Set aside.

Heat 15g Vegetable oil in a pan for tempering. Add Mustard seeds and allow them to splutter.

Add Cumin seeds and Urad dal, frying until the Urad dal turns golden brown.

Masala Bonda

Malzemeler

Hazırlanışı

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