Boil 500 g potatoes until tender, then peel and mash them.
Heat 15 g vegetable oil in a pan, add 5 g mustard seeds, 3 g cumin seeds, 1 g asafoetida, and 5 g curry leaves; fry until fragrant.
Add 15 g grated ginger and 10 g chopped chili pepper to the pan; sauté for 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası
