Aloo Chokha

Boil 500 g potatoes until tender, then peel and mash them.

Finely chop 100 g onion, 10 g chili, 15 g cilantro, 15 g garlic, and 10 g ginger.

Combine mashed potatoes with chopped onion, chili, cilantro, garlic, ginger, 5 g salt, and 20 g lemon juice.