Salade Niçoise

Name: Salade Niçoise
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Anchovy fillets; 1 bardak black olives; 1 çay kaşığı Dijon mustard; 120 ml Extra virgin olive oil; 1 g garlic cloves (minced); 4 adet hard-cooked egg slices; 6 bardak Mixed assorted lettuces and other salad greens; 2 yemek kaşığı red wine vinegar; 5 g salt and black pepper to taste; 1 çay kaşığı small shallot, minced; 500 g tomato; 340 g Tuna (in olive oil or grilled)

🔥 641 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Anchovy fillets
1 bardak black olives
1 çay kaşığı Dijon mustard
120 ml Extra virgin olive oil
1 g garlic cloves (minced)
4 adet hard-cooked egg slices
6 bardak Mixed assorted lettuces and other salad greens
2 yemek kaşığı red wine vinegar
5 g salt and black pepper to taste
1 çay kaşığı small shallot, minced
500 g tomato
340 g Tuna (in olive oil or grilled)

Hazırlanışı

Combine 31g red wine vinegar, 6g Dijon mustard, 5g minced shallot, 1g minced garlic, and 6g anchovy fillets in a bowl.

Whisk the dressing ingredients until emulsified.

Arrange 1200g mixed greens on a large platter.

Salade Niçoise

Malzemeler

Hazırlanışı

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