Abbacchio a scottadito

1. Pat the Lamb chops dry with paper towels.

2. Finely chop the Fresh rosemary and Fresh garlic.

3. In a shallow dish, combine the Extra-virgin olive oil, chopped Fresh rosemary, and chopped Fresh garlic. Add the Lamb chops and turn to coat them evenly. Let them marinate at room temperature for at least 20 minutes, or up to 2 hours in the refrigerator.