Fall Minestrone Soup

Name: Fall Minestrone Soup
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3.5 bardak Beef stock; 400 g Canned cannellini beans; 200 g celery; 2 diş garlic; 250 g medium carrots; 150 g medium onion; 300 g medium zucchini; 1 yemek kaşığı Olive oil; 1 adet rosemary; 1 bardak swiss chard; 400 g tomatoes; 400 g Yukon Gold potatoes

⏱️ 60 dk 🔥 281 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
3.5 bardak Beef stock
400 g Canned cannellini beans
200 g celery
2 diş garlic
250 g medium carrots
150 g medium onion
300 g medium zucchini
1 yemek kaşığı Olive oil
1 adet rosemary
1 bardak swiss chard
400 g tomatoes
400 g Yukon Gold potatoes

Hazırlanışı

Dice onion, celery, and carrots finely. Heat 14g olive oil in a large pot over low heat.

Add diced onion, celery, and carrots to the pot. Cook gently for 8–10 minutes until softened and translucent, stirring occasionally.

Mince 10g garlic and add to the pot with 100g rosemary. Stir for 1 minute until fragrant.

Fall Minestrone Soup

Malzemeler

Hazırlanışı

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