Fall Minestrone Soup

Finely dice onion, celery, and carrot. Heat 14 g olive oil in a large pot over low heat.

Add diced onion, celery, and carrot to the pot. Cook gently 8–10 minutes until soft and translucent, stirring occasionally.

Mince garlic, dice potatoes, zucchini, tomatoes, and mangold. Add all to the pot and stir well.