Pormonier

Name: Pormonier
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 30 g butter; 20 g garlic; 200 g leeks; natural pork casings; 100 g onion; 3 g pepper; 300 g Pork belly; 700 g pork shoulder; 15 g salt; 400 g swiss chard; 5 g thyme; 50 g Wine

⏱️ 80 dk 🔥 994 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
30 g butter
20 g garlic
200 g leeks
natural pork casings
100 g onion
3 g pepper
300 g Pork belly
700 g pork shoulder
15 g salt
400 g swiss chard
5 g thyme
50 g Wine

Hazırlanışı

Finely chop the 700g of pork shoulder and 300g of pork belly into small, uniform cubes.

Finely dice the 100g of onion, 200g of leeks, and 20g of garlic to create the aromatic base.

Melt 30g of butter in a heavy pot and sweat the onion, leeks, and garlic until soft and translucent.

Pormonier

Malzemeler

Hazırlanışı

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