Combine 80g Gochujang, 20g gochugaru, 30g soy sauce, 20g mirin, 20g sugar, 25g minced garlic, 10g ginger, and 2g pepper in a bowl.
Slice 600g pork shoulder into thin bite-sized strips and 150g onion into thick wedges.
Add the pork and onion wedges to the marinade and use your hands to massage the mixture thoroughly into the meat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
