Galette de goumeau

Name: Galette de goumeau
Total time: 70 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 150 g buckwheat flour; 125 g butter; 10 g butter; 60 g cold water; 500 g cream; 180 g Eggs; 100 g flour; 3 g salt; 1 g salt; 100 g sugar; 5 g vanilla extract

⏱️ 70 dk 🔥 527 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
150 g buckwheat flour
125 g butter
10 g butter
60 g cold water
500 g cream
180 g Eggs
100 g flour
3 g salt
1 g salt
100 g sugar
5 g vanilla extract

Hazırlanışı

Combine 150g buckwheat flour, 100g flour, 125g butter, 60g cold water, and 3g salt in a bowl to form a smooth dough.

Roll the dough out and press it into a tart pan, then chill in the refrigerator for 30 minutes.

Whisk together 500g cream, 180g eggs, 100g sugar, 5g vanilla extract, and 1g salt until the mixture is uniform.

Galette de goumeau

Malzemeler

Hazırlanışı

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