Dongbei Braised Pork with Potato and Green Beans

Name: Dongbei Braised Pork with Potato and Green Beans
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 300 g beans; 5 g chili pepper; 30 g cooking oil; 20 g Dark soy sauce; 20 g garlic; 30 g ginger; 600 g Pork belly; 400 g potatoes; 15 g rock sugar; 5 g salt; 50 g scallions; 50 g Shaoxing wine; 40 g soy sauce; 5 g Star Anise; 1000 g Water

⏱️ 100 dk 🔥 1084 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
300 g beans
5 g chili pepper
30 g cooking oil
20 g Dark soy sauce
20 g garlic
30 g ginger
600 g Pork belly
400 g potatoes
15 g rock sugar
5 g salt
50 g scallions
50 g Shaoxing wine
40 g soy sauce
5 g Star Anise
1000 g Water

Hazırlanışı

Heat 30g cooking oil in a wok and flash-fry 30g ginger, 20g garlic, and 50g scallions for 15 seconds until fragrant.

Add 600g pork belly to the wok and sear until golden brown on all sides.

Stir in 15g rock sugar, 5g star anise, 2g bay leaf, and 5g chili pepper to coat the pork.

Dongbei Braised Pork with Potato and Green Beans

Malzemeler

Hazırlanışı

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