Prawn Mappas

Name: Prawn Mappas
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 5 g chilipoeder; 5 g curryblaadjes; 150 g dikke kokosmelk; 250 g dunne kokosmelk; 2 g fenegriekzaad; 2 g Garam Masala; 10 g Garcinia gummi-gutta; 500 g garnalen; 20 g Gember-knoflookpasta; 45 g kokosolie; 10 g koriander; 10 g korianderpoeder; 3 g kurkumapoeder; 3 g mosterdzaad; 100 g tomaat; 150 g ui; 5 g zout

🔥 480 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
5 g chilipoeder
5 g curryblaadjes
150 g dikke kokosmelk
250 g dunne kokosmelk
2 g fenegriekzaad
2 g Garam Masala
10 g Garcinia gummi-gutta
500 g garnalen
20 g Gember-knoflookpasta
45 g kokosolie
10 g koriander
10 g korianderpoeder
3 g kurkumapoeder
3 g mosterdzaad
100 g tomaat
150 g ui
5 g zout

Hazırlanışı

Clean and devein the Prawns. Marinate them lightly with a pinch of Turmeric powder and Salt for 15 minutes.

Heat 30 grams of Coconut oil in a heavy-bottomed pan or clay pot over medium heat. Add the sliced Onion and sauté until it turns translucent.

Add the Ginger-garlic paste, Green chili, and 3 grams of Curry leaves. Sauté for 2-3 minutes until the raw aroma disappears.

Prawn Mappas

Malzemeler

Hazırlanışı

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