Hazırlanışı
1Boil 454 g Yukon Gold potatoes until tender, then peel and mash them.
2In a bowl, combine 5 g kosher salt, 1 g baking soda, 3 g black pepper, and 1 g nutmeg with the mashed potatoes.
3Whisk together 50 g egg, 54 g egg yolk, and 27 g flour until smooth.