Nga Thongba

Name: Nga Thongba
Total time: 50 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 15 g chili; 5 g chili powder; 20 g cilantro; 40 g Ginger-garlic paste; 30 g Maroi Nakuppi; 50 g mustard oil; 20 g ngari; 100 g onion; 200 g potato; 500 g Rohu fish; 8 g salt; 150 g Tomato; 5 g turmeric powder; 500 g Water

⏱️ 50 dk 🔥 322 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
15 g chili
5 g chili powder
20 g cilantro
40 g Ginger-garlic paste
30 g Maroi Nakuppi
50 g mustard oil
20 g ngari
100 g onion
200 g potato
500 g Rohu fish
8 g salt
150 g Tomato
5 g turmeric powder
500 g Water

Hazırlanışı

Rub the 500g of Rohu fish with 5g of turmeric powder and 4g of salt, then shallow fry in 25g of mustard oil until golden.

Heat the remaining 25g of mustard oil in a pan and fry the 100g of chopped onion until translucent.

Add 40g of ginger-garlic paste, 150g of chopped tomato, 15g of chili, and 5g of chili powder to the pan.

Nga Thongba

Malzemeler

Hazırlanışı

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