Gomoku Gohan

Name: Gomoku Gohan
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 150 g chicken thigh; 50 g Fried Tofu; 10 g ginger; 400 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 45 g Koikuchi soy sauce; 10 g Kombu; 100 g Konnyaku; 30 g mirin; 30 g Sake; 3 g salt; 20 g shiitake mushrooms; 600 g Water

⏱️ 65 dk 🔥 528 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g carrot
150 g chicken thigh
50 g Fried Tofu
10 g ginger
400 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
45 g Koikuchi soy sauce
10 g Kombu
100 g Konnyaku
30 g mirin
30 g Sake
3 g salt
20 g shiitake mushrooms
600 g Water

Hazırlanışı

Rinse 400 g Japanese short-grain rice until water runs clear.

Steep 10 g Kombu in 600 g water in a pot, then heat slowly and remove kombu before boiling.

Add 30 g Sake, 30 g mirin, 45 g Koikuchi soy sauce, and 3 g salt to the kombu water.

Gomoku Gohan

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!