Aloo Tikki

Boil 500g Potatoes until tender. Drain, cool slightly, peel, and mash thoroughly in a large bowl.

To the mashed Potatoes, add 15g grated Ginger, 10g finely chopped Green chili, 20g chopped Fresh cilantro, 5g Cumin powder, 5g Coriander powder, 3g Red chili powder, 3g Garam masala, 2g Turmeric powder, 5g Chaat masala, 8g Salt, and 30g Cornstarch.

Mix all ingredients well until a uniform, dough-like mixture forms.