Puttu Biryani

Puttu Biryani

⏱️ 90 dk 🔥 1171 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Marinate 750g chicken with 100g yogurt, 10g chili powder, 15g coriander powder, 5g turmeric powder, 5g fennel powder, and 5g garam masala.

2

Heat 50g coconut oil in a pan and sauté 300g sliced onions until golden brown.

3

Add 30g ginger-garlic paste, 15g chili pepper, and 200g chopped tomatoes to the pan and cook until oil separates.

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