Rinse 600 g Guilin rice noodles under cold water.
Simmer 1000 g pork bones in 3000 g water for 2 hours to make broth.
Slice 300 g sirloin beef thinly, then marinate with 10 g cornstarch, 65 g Shaoxing wine, 5 g dark soy sauce, and 5 g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası