Bakla Çorbası

Name: Bakla Çorbası
Total time: 75 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 30 g butter; 15 g dill; 20 g egg yolk; 250 g Fava beans; 15 g garlic; 40 g Olive Oil; 150 g onion; 2 g pepper; 200 g plain yogurt; 5 g red pepper flakes; 10 g salt; 1500 g Water; 30 g wheat flour

⏱️ 75 dk 🔥 196 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
30 g butter
15 g dill
20 g egg yolk
250 g Fava beans
15 g garlic
40 g Olive Oil
150 g onion
2 g pepper
200 g plain yogurt
5 g red pepper flakes
10 g salt
1500 g Water
30 g wheat flour

Hazırlanışı

Heat 40g of olive oil in a large pot and sauté 150g of chopped onion until translucent.

Add 250g of fava beans and 1500g of water to the pot, then simmer until the beans are tender.

Whisk 200g of yogurt, 20g of egg yolk, and 30g of wheat flour in a bowl until smooth.

Bakla Çorbası

Malzemeler

Hazırlanışı

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