Genovesi ericine

Name: Genovesi ericine
Total time: 98 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 340 g Bloem; 170 g boter; 8 g citroenrasp; 50 g ei; 108 g eidooiers; 40 g maïzena; 500 g Melk; 30 g Poedersuiker; 250 g suiker; 2 g zout

⏱️ 98 dk 🔥 565 kcal 🍽️ 8 porsiyon