Genovesi ericine

Malzemeler

• Malzemeler
• 170 g butter
• 40 g cornstarch
• 50 g egg
• 108 g egg yolks
• 340 g Flour
• 30 g Icing sugar
• 8 g lemon zest
• 500 g Milk
• 2 g salt
• 250 g sugar