Cook 400 g short-grain rice according to package directions.
Finely chop 50 g carrot, 10 g onion, 5 g garlic, 60 g shiitake mushrooms, and 80 g zucchini.
Stir-fry chopped vegetables with 10 g cooking oil until tender.
Sesli anlatım, porsiyon ayarı ve daha fazlası
